I had this Australian Shiraz at Red Stone Grill in Cherry Hill, NJ with an amazing applewood fire grilled New York Strip (I highly recommend it if you get a chance.) The wine came as a recommendation from the server and it was pretty good. Wine tip: If you’re in a restaurant and want to try something new, ask the servers. They’ll be trained on the wine list and should be able to recommend something that you’ll enjoy. They may ask what sort of wine you like, so know a grape varietal or two to give them something to work with.
All in all, it passes the Yellowtail litmus test (its better than its yellowtail equivalent). Its got deep fruit flavors and its very well balanced. And it won a bunch of awards in Australia, so it can’t be that bad of a choice.







